According to all available resources healthy style of living has been influencing the bakery sector a lot and will continue doing so in future years. Consumers are looking for breads and pastry products which are:
HEALTHY NO LONGER MEANS JUST LOW IN SUGAR OR FAT. INDIVIDUAL INGREDIENTS NEED TO BE HEALTHY AS WELL.
We make products suitable for coeliacs and everyone who doesn't consume gluten.
We have products with Omega 3 fatty acids which are great for your brain, heart and whole cardiovascular system.
Since 2016 we do not use any palm oil in our cereal products.
We acquired BIO (organic) certification in 2004 and have managed to qualify for it ever since.
We make products with no constituents of animal origin.
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