A bakery novelty - our protein bread with legumes.
- Source of protein
- No added gluten
- Made from legume flour
- Contains fibre
Contains sprouted legumes:
- RED LENTILS, BLACK BEANS, CHICKPEAS, MUNG BEANS
- Sprouted legumes are a source of protein
- The protein content is not achieved by the addition of gluten
- Gluten only from the cereals that are contained
- Flour from sprouted legumes is a source of fibre
- Legumes ensure lasting smoothness of the crumb
