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Gluten free bread

PN0870200

Our mixture for gluten-free bread can be also used to prepare a regular pie.

 

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Ingredients: Potato starch, sorghum flour, buckwheat flour, rice flour, rice starch, thickener (hydroxypropylmethyl cellulose E 464), vegetable fiber, caraway seeds, colorant (caramel).

MOQ: 1,5 tons
Packing according to customer's requirements.

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